← Vegetables

Grilled Corn with Jalapeno-Lime Butter

Grilled
Serves4
Prep0:10
Grilling time0:20
Total0:30
Vegetables

Ingredients

Butter

Corn

Directions

1.

COMBINE butter, jalapenos and lime; CHILL.

2.

RUB corn with olive oil; SPRINKLE with salt and pepper.

3.

HEAT grill to high (400°); GRILL ears until tender, about 20 minutes, TURNING often.

SERVE ears accompanied by flavored butter.

From Southern Living mag 8/04, pg 184

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 246 Calories; 20g Fat (67.9% calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 969mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fruit; 3 1/2 Fat.