Ingredients
Filling
Spice Rub
Salad & Garnish
Directions
1.
In medium bowl, MIX beans, salsa, lime juice and cilantro; SET aside.
2.
In cup, STIR chili powder, cumin, coriander, sugar, salt, pepper and oil until evenly mixed.
3.
POUND chicken breasts to a uniform 1/4-inch thickness; with hands, RUB chicken with chili spice mix.
4.
GRILL chicken over medium high heat; COOK until juices run clear, TURNING once, about 12 minutes total.
5.
PLACE tortillas on grill; COOK until lightly browned, TURNING once, about 5 minutes total.
6.
SLICE chicken into long thin strips.
7.
ARRANGE tortillas, lettuce, bean mix and chicken strips on dinner plates; top with cilantro and sour cream.