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Grilled Cheesy Corn

Serves2
Prep0:25
Grilling0:15
Total0:45
Vegetables

Ingredients

Directions

1.

PREHEAT grill to 375° (medium-high).

2.

PULL back husks from ears of fresh corn: REMOVE silks; DISCARD; TIE husks together to form a handle.

3.

Using a large pot or bowl, PLACE ears in enough cold, salted water to cover; SOAK for 10 minutes; DRAIN.

4.

GRILL corn, with grill lid down, until golden brown, about 15 minutes, TURNING occasionally.

5.

In a small bowl, MIX together salt, chili powder, paprika and cheese; BRUSH corn with melted butter and seasoning mixture.

Serve seasoned corn with fresh lime wedges.

Seasoning amounts may be adjusted to fit taste

From Southern Living mag Apr 2011 (through myrecipes.com)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 237 Calories; 16g Fat (56.0% calories from fat); 8g Protein; 21g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 1396mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat.