Ingredients
Marinade
Chicken And Pasta
Directions
Marinade
1.
In a small mixing bowl, COMBINE the seven marinade ingredients.
2.
POUR 1/4 cup of marinade into a shallow dish, RESERVING remainder.
3.
ADD chicken; TURN to coat; REFRIGERATE 30 minutes.
4.
DRAIN chicken; DISCARD marinade.
5.
GRILL chicken, COVERED, over medium heat, until a thermometer reads 165°, about 5-7 minutes on each side.
6.
Meanwhile, COOK pasta according to package directions; DRAIN; RINSE in cold water.
7.
In a large mixing bowl, COMBINE remaining ingredients with reserved marinade.
8.
CUT chicken into 1-inslices; ADD pasta and chicken to vegetable mixture; TOSS to coat.
9.
REFRIGERATE until serving.
10.
CHICKEN and PASTA