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Green Beans in Butter Sauce

Dressings
Serves4
Prep0:20
Cooking0:10
Total0:20
Vegetables

Ingredients

Directions

1.

In a large saucepan, ADD water to fill pan about 1"; PLACE a steamer basket in pan; ADD beans; bring to a BOIL.

2.

COVER; let STEAM until crisp tender, about 8 - 10 minutes.

3.

MEANTIME, in a small saucepan over medium heat, ADD the 6 sauce ingredients; HEAT until butter is melted, STIRRING occasionally.

4.

STRANSFER beans to a serving bowl; DRIZZLE with butter mixture; TOSS to coat.