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Greek Salad Sub

Vegetarian
Serves3
Prep0:30
Grilling time0:05
Total1:00
Sandwiches

Ingredients

Directions

1.

COMBINE first 8 ingredients; MARINATE for 30 minutes.

2.

BRUSH open faces of sliced baguette with remaining olive oil.

3.

GRILL bread until crusty and golden brown.

4.

TOSS romaine with marinated mixture.

5.

DRAIN mixture; ARRANGE on toasted baguette; SPRINKLE with feta cheese.

6.

CUT baguette into thirds.

From Cheap Thrills Cuisine (from Washington Post)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 637 Calories; 24g Fat (34.5% calories from fat); 19g Protein; 86g Carbohydrate; 7g Dietary Fiber; 25mg Cholesterol; 1424mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.