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Greek Salad

DressingsSalad
Serves8
Prep0:25
Total0:25
Salads & Dressings

Ingredients

Dressing

Salad

Directions

Dressing

1.

In a jar with tight-fitting lid, COMBINE all dressing ingredients.

2.

COVER; SHAKE well before using.

Salad

1.

In a large salad bowl, TEAR greens into bite-sized pieces.

2.

ADD vegetables to greens and TOSS.

3.

TOP with cheese, olives and anchovies.

Serve with dressing on side.

May substitute a variety of greens for all or part of the romaine. Use a total of ten cups. Dressing may be made up to two days in advance; keep refrigerated.

From Magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 292 Calories; 28g Fat (81.8% calories from fat); 5g Protein; 9g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates.