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Greek Pork Pita Pockets

Pork
Serves4
Prep0:20
Cook Time0:05
Total2:00
Sandwiches

Ingredients

Filling

Cucumber Mixture (Raita)

Pita

Directions

Filling

1.

In a mixing bowl, COMBINE oil, lemon juice, mustard, garlic and oregano.

2.

ADD pork strips; REFRIGERATE.

Raita

1.

In a small mixing bowl, COMBINE the 4 raita ingredients; SET ASIDE.

Preparation

1.

In an electric skillet, STIR FRY pork mixture over medium heat until pork is browned, about 3 minutes.

2.

HALVE pita loaves; OPEN for a "pocket;" FILL half way with pork; TOP with raita.

PITA (may get from store, or make your own using "Pita Bread" recipe)

From cooks.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 309 Calories; 21g Fat (60.2% calories from fat); 23g Protein; 8g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 120mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.