Ingredients
Directions
1.
CUT 1/2-inch slices from middle of bread loaf; BRUSH both sides of each slice with oil.
2.
COVER half the bread slices with the feta, then with tomato; SEASON with oregano, pepper and salt.
3.
COMPLETE sandwiches by topping with remaining bread.
4.
In a non-stick skillet, HEAT 1 tablespoon of olive oil over moderate heat until hot (but not smoking); COOK sandwiches until golden, about 2 minutes on each side.