Ingredients
Directions
1.
In a small bowl, mix yogurt, tomato, cucumber, dill and remaining saltSpoon /4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauceIf desired, top with additional tomatoes and cucumbersServe with remaining yogurt sauce.
2.
In a large skillet, cook beef, onion and garlic over medium heat -10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drainStir in oregano and 1/2 teaspoon salt.