Ingredients
Directions
1.
How to Make It
2.
Step
3.
Step
4.
Bring a large saucepan of water to a boilAdd pasta; cook minutes or until al dente, omitting salt and fatDrain in a colander over a bowl, reserving 1/2 cup cooking liquid.
5.
Heat a large skillet over medium heatAdd oil to pan; swirl to coatAdd red pepper and garlic; sauté secondsAdd tomatoes, broth, salt, black pepper, and olives; cook 6 minutes or until tomatoes begin to break down, stirring occasionallyAdd pasta and 1/2 cup reserved cooking liquid to pan; simmer 2 minutesStir in spinach and basil; cook 2 minutes or until greens wiltDivide pasta mixture evenly among 4 bowls; top with Parmesan cheeseServe immediately.