Ingredients
Directions
1.
COOK macaroni until just tender, in accordance with package directions.
2.
Meanwhile, in large, deep skillet set to medium (350° F), BROWN hamburger; DRAIN.
3.
ADD onions, using a tablespoon of water to prevent sticking; BROWN.
4.
ADD tomatoes and cooked macaroni, STIRRING lightly.
5.
COVER; SIMMER for 10 minutes.
6.
ADD cheese, RECOVER; let MELT; STIR in salt and pepper.