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Ginger-Pineapple Dressing

Dressings
Serves4
Prep0:20
Refrigeration time0:30
Total1:00
Salads & Dressings

Ingredients

Dressing

Directions

1.

In a small bowl, WHISK together the 5 dressing ingredients.

2.

COVER; CHILL until serving time.

3.

In individual serving bowls, COMBINE thinly sliced pork with spinach and pineapple; SPRINKLE with pepper; STIR.

4.

DRIZZLE dressing over salad.

May substitute orange juice for pineapple juice; may substitute grilled chicken for pork

From Better Homes mag, 5/08, pg 215

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 114 Calories; 12g Fat (86.8% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 94mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.