Ingredients
Directions
1.
In a large plastic bag, COMBINE bread crumbs, Parmesan, parsley, salt and pepper; POUR milk in a shallow bowl.
2.
DIP each chicken breast in milk, then PLACE in bag; SHAKE until coated.
3.
GREASE a 13x9-inbaking dish; PLACE coated chicken breasts in dish.
4.
COMBINE melted butter, garlic and lemon juice; DRIZZLE over chicken; SPRINKLE with paprika.
5.
BAKE, uncovered, at 350° until thermometer inserted into chicken breast reads 170°, about 30 minutes.