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Garden Spinach Dip

Yields2 cups
Prep0:20
Refrigeration time1:00
Total1:30
Appetizers & Snacks

Ingredients

Directions

1.

COMBINE sour cream, mayonnaise, green onions, lemon juice, salt, dillweed and waterchestnuts; STIR well.

2.

ADD spinach; STIR well; COVER; CHILL thoroughly.

3.

TRIM core end of cabbage to form a flat base; CUT a crosswise slice from top of cabbage, removing about 1/4 of head; LIFT out enough inner leaves to form a shell about one inch thick.

4.

SPOON dip into cavity of cabbage.

Serve dip with assorted fresh vegetables.

From Southern Living Best Five Star Recipes, pg 14

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2339 Calories; 137g Fat (45.8% calories from fat); 145g Protein; 220g Carbohydrate; 140g Dietary Fiber; 153mg Cholesterol; 4980mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 37 Vegetable; 0 Fruit; 1 Non-Fat Milk; 17 1/2 Fat; 0 Other Carbohydrates.