← Appetizers & Snacks

Fruit and Cheese Platter

Serves8
Prep0:10
Total0:10
Appetizers & Snacks

Ingredients

Directions

1.

ARRANGE cheese and fruit on platter, leaving fresh fruit to be sliced just before eating.

NOTES: Select three or four varieties of cheese from the above list. Allow one to two ounces per guest. Use a combination of fresh fruit to complement cheese selection; provide knives to slice apples and pears.

From Cheese: How to Choose, Serve & Enjoy. Sunset Books.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .