Frozen Fruit Cups

Ingredients

3 oz pkgs lemon gelatin powder

2 cups water, boiling

20 ounce cans unsweetened pineapple tidbits, undrained

11 ounce cans mandarin oranges, drained

6 ounce cans frozen orange juice concentrate, softened

1 large banana, sliced

In a large mixing bowl, DISSOLVE gelatin in boiling water; COOL for 10 minutes.

STIR in remaining ingredients.

SPOON mix into individual foil baking cups; FREEZE until firm.

REMOVE from freezer 30 minutes before serving.