Ingredients
Directions
1.
WASH potatoes with skins; in a large saucepan, bring water (enough to cover potatoes) to boil; ADD potatoes; COVER; COOK for five minutes; REMOVE from heat; let stand for five more minutes, covered; COOL in refrigerator.
2.
When ready to prepare, DICE potatoes into 1/2" cubes.
3.
ADD oil (enough to cover bottom) to skillet; HEAT to 350F; ADD potatoes.
4.
COOK until brown and crisp, STIRRING regularly.
5.
REMOVE potatoes to bowl lined with paper towel to catch excess oil; SEASON to taste.