Ingredients
Directions
1.
PREPARE potatoes; PRESS between paper towels to remove excess moisture.
2.
In a mixing bowl, COMBINE potatoes with onion, egg, flour, salt and both peppers, MIXING well.
3.
HEAT oil in skillet to 375 F.
4.
Use 1/4 cup measure to dip up potato mixture; PLACE in hot oil; FLATTEN into 3-inch rounds with back of fork.
5.
FRY until golden brown, TURNING once; DRAIN well.