Ingredients
Directions
1.
In a large saucepan, HEAT water to boiling.
2.
MIX corn meal, salt and cold water in a bowl; STIR mixture into boiling water.
3.
COOK until thickened, about 10 minutes, STIRRING constantly (Use a long spoon and be careful--it spatters!)
4.
COVER; continue to COOK over low heat for 10 minutes.
5.
POUR into a greased loaf pan; REFRIGERATE until firm, 3 hours or overnight.
6.
TURN out onto cutting board; SLICE into 1-inch thick slices.
7.
In a large electric skillet, FRY in small amount of margarine until golden brown, TURNING once.