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Fried Green Tomato Napoleons

Serves4
Prep0:20
Cooking time0:10
Total0:30
Vegetables

Ingredients

Directions

1.

In a small bowl, WHISK egg and buttermilk.

2.

STIR together cornmeal, flour, salt, and pepper.

3.

DIP tomato slices in egg mixture, and then DREDGE in cornmeal mixture; SHAKE off excess.

4.

In a large skillet, HEAT oil to 350 F; FRY tomato slices, in batches, in hot oil one minute on each side.

5.

DRAIN and SERVE.

From Southern Living mag, 10/99, pg 127

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 708 Calories; 57g Fat (71.3% calories from fat); 9g Protein; 43g Carbohydrate; 4g Dietary Fiber; 54mg Cholesterol; 607mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 11 Fat.