Ingredients
Directions
1.
MASH strawberries; DRAIN, reserving juice; SET aside pulp.
2.
ADD enough water to juice to make 1 1/2 cups liquid.
3.
BRING juice mixture to a boil; ADD gelatin, STIRRING until dissolved; CHILL until consistency of unbeaten egg white.
4.
COMBINE strawberry pulp and sugar, STIRRING well; STIR into gelatin mixture.
5.
POUR whipping cream into a chilled mixing bowl; BEAT until soft peaks form.
6.
FOLD whipped cream into strawberry mixture; SPOON into a lightly oiled mold.
7.
CHILL until set.