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Fresh Mint Tea

Yields3 quarts
Prep0:10
Refrigeration1:45
Total2:00
Beverages

Ingredients

Directions

1.

PLACE tea bags and mint in a pitcher (see recipe yield above to determine size of pitcher); ADD boiling water; STEEP until cool; DISCARD tea bags and mint leaves.

2.

ADD orange juice, lemon juice, sugar and water to tea mixture; STIR until sugar is dissolved.

Serve tea over ice, garnished with mint sprigs and orange slices (if you are so inclined)

From cooks.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 928 Calories; trace Fat (0.5% calories from fat); 3g Protein; 237g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 84mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fruit; 13 1/2 Other Carbohydrates.