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French Breakfast Puffs

Breakfast
Serves10
Prep0:20
Baking time0:15
Total0:35
Breads

Ingredients

Directions

1.

BEAT butter, sugar and egg with a mixer until creamy and well blended.

2.

COMBINE flour, baking powder, salt and nutmeg.

3.

ADD to butter mixture alternately with milk, beginning and ending with flour mixture; BEAT at low speed until blended after each addition.

4.

SPOON into greased miniature (1 3/4-inch) muffin pans, FILLING two-thirds full.

5.

BAKE at 350 F for 14 to 16 minutes; REMOVE from pans immediately.

6.

COMBINE remaining sugar and cinnamon; DIP tops of muffins in 2 tablespoons melted butter and then in sugar mixture.

Batter may be baked in regular muffin pans for 20 - 25 minutes, yielding 10 full-size muffins.

From magazine (photo album)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 217 Calories; 10g Fat (39.2% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 173mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.