← Rice, Pasta & Grains

Flagrant Noodles

Pasta
Serves4
Prep0:15
Cooking time0:15
Total0:15
Rice, Pasta & Grains

Ingredients

Directions

1.

COOK spaghetti according to package directions; DRAIN; SET aside.

2.

In same pot, HEAT oil at medium-high; ADD green onion; COOK 30 seconds, STIRRING; REMOVE from heat.

3.

STIR in drained spaghetti, cilantro, soy sauce, and pepper.

From Photo Album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 73 Calories; 7g Fat (81.8% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 775mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat.