Ingredients
Directions
1.
In a large bowl, COMBINE egg white, bread crumbs, five-spice and salt.
2.
ADD beef, MIX well; SHAPE into 48 one-inch meatballs.
3.
PLACE into a 15x10x1-inch baking pan; BAKE at 350 F for 15 to 20 minutes, or until no pink remains in center of meatballs; DRAIN.
4.
Meanwhile, in a large saucepan STIR together orange juice, honey, cornstarch, soy sauce, ginger and reserved pineapple juice.
5.
Continue to COOK and STIR until thickened and bubbly; COOK and STIR for 2 minutes more.
6.
ADD sliced peppers, meatballs and pineapple chunks to saucepan; COOK and STIR until heated through.