Ingredients
Directions
1.
COOK spaghetti according to package instructions; DRAIN.
2.
Meanwhile, PREHEAT oven to 350.
3.
In a large bowl, COMBINE soup, sour cream, milk, half of melted butter, and the four seasonings; ADD the two cheeses and the chopprd onion.
4.
STIR in chicken and cooked spaghetti.
5.
TRANSFER to a greased 2-quart baking dish.
6.
COMBINE crushed Saltine crackers and remaining melted butter; SPRINKLE over top of dish.
7.
BAKE, uncovered, until bubbly, about 45 minutes