Ingredients
Directions
1.
In 4-quart saucepan over medium heat, HEAT 1 teaspoon oil.
2.
PRICK each sausage with a fork; ADD to saucepan; COOK about 8 minutes, turning frequently until browned on all sides; DRAIN on paper towels.
3.
ADD remaining 1 teaspoon of oil to drippings in saucepan; HEAT over medium-high.
4.
ADD peppers and garlic; COOK 3 to 4 minutes, STIRRING frequently until peppers are crisp-tender.
5.
ADD chicken broth, corn, chiles, cumin, oregano, salt and pepper; BRING to boil.
6.
REDUCE heat to low; SIMMER, uncovered, 10 minutes, STIRRING occasionally.
7.
CUT sausages into 1/4-inch slices; STIR into mixture in saucepan.
8.
COOK, uncovered, 10 minutes longer, STIRRING occasionally until sausages are heated through and flavors are blended.