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English Muffin Bread Loaf

Serves12
Yields2 loaves
Prep0:15
Cook Time0:35
Total1:40
Breads

Ingredients

Directions

1.

In a large bowl, COMBINE 2 cups flour, yeast, sugar, salt and baking soda.

2.

ADD warm milk and water; BEAT on low speed for 30 seconds, SCRAPING bowl occasionally; BEAT on high for 3 minutes.

3.

STIR in remaining flour (batter will be stiff)DO NOT KNEAD.

4.

GREASE two 8x4-inloaf pans; SPRINKLE pans with cornmeal.

5.

SPOON batter into the pans; SPRINKLE cornmeal on top; COVER; let RISE in a warm place until doubled, about 45 minutes.

6.

BAKE at 375° until golden brown, about 35 minutes.

7.

REMOVE from pans immediately; COOL on wire racks.

Slice and toast.

From tasteofhome.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 223 Calories; 2g Fat (7.9% calories from fat); 7g Protein; 43g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 404mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.