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Egg Salad for Sandwiches

Serves4
Sandwiches

Ingredients

Directions

1.

CHOP hard-boiled eggs; MIX with dill pickles and onion

2.

ADD enough mayo to bind the mixture.

3.

SEASON with salt and pepper.

SPREAD on bread of choice.

To hard-boil eggs: 1. BRING eggs to boil starting with cold water to cover. 2. When eggs begin to boil, REDUCE heat to just above a simmer, COVER; COOK for 20 minutes. 3. DRAIN eggs; COVER with cold water and ice cubes to cool quickly (makes them easier to peel).

By Donna King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 146 Calories; 11g Fat (67.6% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 319mg Cholesterol; 237mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1 Fat.