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Easy Triple Chocolate Cake

Serves12
Prep0:10
Baking time0:55
Total1:20
Cakes, Frostings & Pies

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

In a mixing bowl, STIR together all ingredients by hand.

3.

POUR into a greased and floured Bundt pan.

4.

BAKE until toothpick inserted in center comes out clean, about 50-55 minutes.

5.

REMOVE from oven; let STAND for 15 minutes.

6.

TURN onto wire rack; REMOVE from pan.

TOP with a light dusting of powdered sugar or a light glaze.

From photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 3947 Calories; 169g Fat (35.7% calories from fat); 50g Protein; 636g Carbohydrate; 29g Dietary Fiber; 40mg Cholesterol; 5743mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 33 Fat; 42 1/2 Other Carbohydrates.