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Easy Pineapple Pie

Desserts
Serves8
Prep0:15
Refrigeration time1:45
Total2:00
Cakes, Frostings & Pies

Ingredients

Directions

1.

In a medium mixing bowl, STIR together pineapple, pudding mix and sour cream.

2.

POUR into pie shell; CHILL.

From www.cooks.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 125 Calories; 7g Fat (49.4% calories from fat); 3g Protein; 14g Carbohydrate; 0g Dietary Fiber; 16mg Cholesterol; 193mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.