← Meat Dishes & Casseroles

Easy Ground Beef Stroganoff

BeefGround beefPasta
Serves4
Prep0:30
Cooking time0:20
Total0:30
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a large skillet over medium heat, ADD oil; COOK mushrooms, STIRRING, until tender; REMOVE.

2.

In same skillet, COOK hamburger and onion, STIRRING to crumble meat, until meat is browned; DRAIN.

3.

ADD flour, garlic salt, pepper and dill weed; COOK, STIRRING, for 1 minute.

4.

STIR in soup; SIMMER 10 minutes, STIRRING occasionally.

5.

ADD sour cream and mushrooms; HEAT thoroughly.

6.

Meanwhile, COOK noodles according to package instructions.

Serve meat sauce over hot noodles. Garnish with chopped fresh dill weed.

1. Recipe may be made without mushrooms; if so, skip relevant steps in recipe. 2. May substitute 4 green onions, sliced 1/4" thick.

From The Southern Living Cookbook, pg 300

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 884 Calories; 70g Fat (71.5% calories from fat); 28g Protein; 34g Carbohydrate; 2g Dietary Fiber; 128mg Cholesterol; 3140mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 12 Fat; 0 Other Carbohydrates.