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Easy Chocolate Almond Pudding

Desserts
Serves6
Prep0:20
Cooking time0:15
Total0:30
Candy, Jams & Desserts

Ingredients

Topping

Directions

1.

In a mixing bowl, WHISK together the sugar, flour, eggs, extract and salt; SET aside.

2.

In a medium sauce pan, MELT the chocolate squares over low heat, STIRRING constantly once the melting begins.

3.

ADD milk; continue to heat; STIR until well blended.

4.

ADD sugar-flour mix to melted chocolate; INCREASE heat to medium; COOK, STIRRING constantly, until pudding thickens.

May serve pudding either hot or cold in custard cups. Top each serving with tablespoon of whipped cream and slice almonds.

1. May substitute 1 teaspoon vanilla extract for each 1/2 teaspoon almond extract 2. May substitute regular whipped cream (see recipe) for Cool Whip

From 500 Treasured Country Recipes (from Martha Storey), pg 260

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 356 Calories; 17g Fat (40.3% calories from fat); 9g Protein; 47g Carbohydrate; 2g Dietary Fiber; 82mg Cholesterol; 67mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates.