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Eagle (Touchdown) Chocolate Fudge

Serves16
Prep0:20
Refrigeration time2:00
Total2:20
Candy, Jams & Desserts

Ingredients

Directions

1.

In heavy saucepan, over low heat, MELT chips with sweetened condensed milk, vanilla and salt.

2.

REMOVE from heat; STIR in nuts.

3.

SPREAD fudge into an aluminum foil-lined 8 or 9 inch square pan; CHILL 2 hours or until firm.

4.

TURN onto cutting board, PEEL off foil, CUT into squares.

From Mag Ad for Eagle condensed milk

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1066 Calories; 38g Fat (30.7% calories from fat); 24g Protein; 168g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 344mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Fat; 11 Other Carbohydrates.