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E-Z Pie Crust

Yields1 pie crust
Prep0:25
Total0:25
Cakes, Frostings & Pies

Ingredients

Directions

1.

In a large mixing bowl, COMBINE flour, baking powder, salt and baking soda.

2.

Using a pastry blender or fork, CUT in the shortening until pieces are pea-sized.

3.

SPRINKLE one tablespoon of buttermilk over part of flour mixture; gently TOSS with fork; PUSH moistened dough to side; REPEAT, using one tablespoon of buttermilk at a time, until all dough is moistened.

4.

FORM dough into a ball (do not overhandle); lightly ROLL dough into a 15-inch circle.

For extra-rich crust, substitute 1/3 cup whipping cream for 1/3 cup buttermilk.

From (magazine)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1887 Calories; 106g Fat (50.8% calories from fat); 31g Protein; 201g Carbohydrate; 7g Dietary Fiber; 6mg Cholesterol; 3598mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Non-Fat Milk; 20 1/2 Fat; 0 Other Carbohydrates.