Ingredients
Directions
1.
COMBINE flour, baking powder and salt in a bowl.
2.
CUT in shortening thoroughly, until mixture looks like meal; STIR in milk.
3.
DROP by spoonfuls onto hot meat or vegetables in boiling stew(Do not drop directly into the liquid.)
4.
COOK uncovered 10 minutes; COVER and COOK about 10 minutes longer or until dumplings are fluffy.