← Fish & Seafood

Dilled Salmon Pasta Salad

SaladPastaSeafood
Serves8
Prep0:25
Refrigeration time0:30
Total1:00
Fish & Seafood

Ingredients

Directions

1.

COOK pasta according to package directions; DRAIN; RINSE with cold water; PLACE in large bowl.

2.

COMBINE salmon, peas and green onions with pasta.

3.

In a small bowl, STIR together mayonnaise, sour cream and dill; POUR over pasta mixture and toss gently.

4.

CHILL for 30 minutes before serving.

It is not necessary to thaw peas before adding to pasta.

From from "Now You're Cooking" website

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 209 Calories; 17g Fat (71.2% calories from fat); 12g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 399mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.