← Rice, Pasta & Grains

Dill Rice

Rice
Serves4
Prep0:15
Cooking0:40
Total1:15
Rice, Pasta & Grains

Ingredients

Directions

1.

COOK rice according to package directions; COOL 20 minutes.

2.

In a mixing bowl, STIR together rice, artichoke hearts and remaining ingredients.

1. May substitute dried dill for fresh, using 1/2 listed amount

From Southern Living mag, 5/07

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 287 Calories; 8g Fat (24.7% calories from fat); 7g Protein; 49g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 364mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Vegetable; 0 Fruit; 1 1/2 Fat.