Ingredients
Directions
1.
In a large mixing bowl, COMBINE ground beef, bread crumbs, salt, pepper and egg; BLEND well.
2.
SHAPE beef mixture into patties (one per serving) about 3/4-inch thick.
3.
COOK in skillet over medium heat, TURNING occasionally, until browned, about 10 minutes; DRAIN and discard drippings.
4.
ADD onion, broth and mushrooms; HEAT to boiling.
5.
REDUCE heat; COVER; let SIMMER until beef is done, about 10 minutes.
6.
REMOVE patties from sauce; KEEP warm.
7.
REHEAT sauce to boiling; MIX water and cornstarch; STIR into sauce.
8.
BOIL and STIR for 1 minute; LADLE over patties.