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Crock-Pot Barbecue Pork

PorkCrock pot
Serves4
Prep0:05
Cooking time8:00
Total8:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a crock-pot, STIR together pork cubes and barbecue sauce.

2.

COOK on low for 8 hours.

3.

SHRED pork and serve.

Serve over toasted hamburger buns

Use favorite bottled barbecue sauce, such as "Bulls-Eye" original or use homemade.

From magazine

By Cindy Calenti

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 179 Calories; 5g Fat (25.5% calories from fat); 25g Protein; 7g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 519mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Other Carbohydrates.