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Crock Pot Chicken Tortilla Soup

ChickenCrock pot

Serves6

Prep0:30

Cooking time8:00

Total8:30

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Soups & Stews

Ingredients

1 lb boneless skinless chicken breast, cubed

2/3 tsp cumin

15 oz corn kernels, drained

15 oz black beans, rinsed and drained

10 oz diced tomatoes and green chiles, *see Note 1

8 fl oz tomato sauce

1/2 cup salsa, *see Note 2

4 oz chopped green chiles, optional

2 cups tortilla chips

1 cup cheddar cheese, shredded

1/2 cup sour cream

1 cup cilantro, chopped

Directions

1.

In a crock pot set to low, COMBINE the first 8 ingredients; COOK 8 hours.

2.

Serve soup topped with chips, cheese, sour cream and cilantro.

1. We use Ro-Tel® original 2. We use Herdez® hot salsa casera

By Betsy King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 932 Calories; 34g Fat (31.5% calories from fat); 48g Protein; 117g Carbohydrate; 19g Dietary Fiber; 72mg Cholesterol; 953mg Sodium. Exchanges: 7 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 6 Fat.

Designed exclusively for the King Family