Ingredients
Directions
1.
PEEL, DEVEIN and CLEAN shrimp; TOSS with Creole seasoning; SET aside in refrigerator.
2.
COOK pasta in accordance with package instructions; DRAIN; KEEP warm if needed.
3.
While pasta is cooking, start butter MELTING in a large skillet at medium-high heat.
4.
ADD shrimp; COOK, STIRRING constantly just until shrimp turn pink, about 5 minutes.
5.
REMOVE shrimp from skillet; ADD green onions and garlic; SAUTE until tender, about 2 minutes.
6.
REDUCE heat to medium; STIR in cream and hot sauce; BRING to a boil.
7.
REDUCE heat to SIMMER; STIR constantly until sauce is slightly thickened, about 8 minutes.
8.
STIR in shrimp and parsley.
9.
REMOVE from heat; SERVE shrimp mix over warm pasta; SPRINKLE with Parmesan.