Ingredients
Directions
1.
CUT bacon lengthwise into narrow strips; CUT strips in quarters.
2.
In an electric skillet, COOK bacon over medium heat until done, removing before bacon becomes crisp; DRAIN bacon on paper towel; DISCARD all but 2 tablespoons drippings.
3.
Meanwhile, start noodles COOKING according to package directions.
4.
Increase skillet heat to medium high; ADD chicken pieces to drippings; STIR-FRY until chicken is tender and no longer pink.
5.
SPRINKLE flour and dressing mix over chicken; STIR in milk; reduce heat to medium; COOK and STIR until thickened and bubbly; COOK and STIR 1 minute more; STIR in bacon.