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Creamy Italian Dressing

Dressings
Serves4
Yields1 cup
Prep0:15
Total0:15
Salads & Dressings

Ingredients

Directions

1.

In a small mixing bowl, STIR together all ingredients, except milk.

2.

COVER; REFRIGERATE until ready to serve.

When ready to serve, add milk if necessary to achieve desired consistency.

May store up to two weeks in refrigerator.

From Better Homes and Gardens Cookbook, pg 442

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 333 Calories; 38g Fat (97.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 313mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.