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Creamy Garlic Penne Pasta

Pasta
Serves4
Prep0:10
Cooking Time0:10
Total0:20
Rice, Pasta & Grains

Ingredients

Directions

1.

PREPARE pasta according to package instructions

2.

In a medium sauce pan over medium heat, MELT butter; ADD garlic; COOK for 1 minute

3.

ADD flour; COOK 1 minute, STIRRING constantly

4.

STIR in broth and milk; COOK until sauce boils and thickens, STIRRING frequently

5.

ADD parsley, salt, pepper and cheese; STIR until cheese is melted

6.

TOSS hot pasta with sauce; SERVE immediately

May substitute beef broth for chicken broth

From food.com website

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 344 Calories; 10g Fat (27.7% calories from fat); 13g Protein; 49g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 353mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.