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Cream of Tomato Soup

Serves4
Soups & Stews

Ingredients

Directions

1.

HEAT milk in a saucepan.

2.

PROCESS the remaining ingredients in a blender at "liquify" until smooth.

3.

Slowly POUR the hot milk into the mixture while processing

4.

REHEAT over low heat and serve immediately.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 211 Calories; 7g Fat (25.5% calories from fat); 8g Protein; 35g Carbohydrate; 6g Dietary Fiber; 18mg Cholesterol; 373mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.