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Cream of Chicken Soup

Chicken
Serves2
Prep0:10
Cooking time0:20
Total0:30
Soups & Stews

Ingredients

Directions

1.

MELT butter in a medium saucepan over medium heat; WHISK in the flour until blended.

2.

ADD milk, cream and broth; COOK and STIR until slightly thickened and bubbly

3.

REDUCE heat; STIR in chicken and ground pepper: HEAT through.

Garnish each bowl of soup with parsley

Ways to get cooked chicken: 1. Buy a roasted chicken at the supermarket deli counter; cut off white meat. 2. Place a chicken breast in a vegetable steamer in a medium saucepan, using 1 to 2 cups of water; bring to boil, reduce heat, simmer until chicken is no longer pink (170°), about 15 minutes.

From cooks.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 777 Calories; 50g Fat (58.8% calories from fat); 57g Protein; 22g Carbohydrate; 2g Dietary Fiber; 231mg Cholesterol; 1569mg Sodium. Exchanges: 1 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.