Ingredients
Directions
1.
In a blender, COMBINE cauliflower and half the chicken broth; BLEND one minute.
2.
In a saucepan over medium heat, MELT butter; STIR in flour, curry, salt and pepper; ADD milk.
3.
COOK and STIR until slightly thickened; ADD cauliflower and remaining broth.
4.
COOK and STIR until heated through.