Ingredients
Glaze (Optional):
Orange Butter (See Serving Ideas)
Directions
1.
In a large bowl, COMBINE flour, sugar, orange zest, baking powder, salt and baking soda; CUT in butter until the mixture resembles coarse crumbs; SET aside.
2.
In a small bowl, COMBINE cranberries, orange juice, cream and egg; ADD to flour mixture; STIR until a soft dough forms.
3.
On a floured surface, gently KNEAD dough 6-8 times; PAT dough into an 8-incircle; CUT into 8 wedges.
4.
SEPARATE wedges; ARRANGE on greased baking sheet; BRUSH with milk; SPRINKLE with remaining sugar.
5.
BAKE at 400° until lightly browned, 12-15 minutes; REMOVE to a wire rack.
6.
COMBINE glaze ingredients; DRIZZLE over warm scones.